1983
Founding of the ISANA company as a family business in Seefeld / Upper Bavaria
1986
Production of organic delicacies starts under the brand name "bio-verde" - Production of organic pasta and sauces
1989
Production of antipasti starts and a new project for organic feta cheese in northern Greece is launched
1990
Conversion of the whole production and trade range to 100% organic quality
1993
Cooperative project for Italian cheese and Italian sausage and ham in northern Italy
1994
Cooperative project for trout in northern Italy
1995
Development of a salmon project in Ireland
1996
Construction of our own production facility with storage and administrative facilities in Eresing
1997
Production of luxury salads starts
2001
Construction of another production facility in Eresing
2010
Production of fresh sandwich spreads and oriental style salads starts
2011
Construction of administrative and storage facilities
2012
Coastal fishing project for herring on the German Baltic Sea
2013
Development of a trout farm in Upper Bavaria
