History

1983

Founding of the ISANA company as a family business in Seefeld / Upper Bavaria

History

1986

Production of organic delicacies starts under the brand name "bio-verde" - Production of organic pasta and sauces

History

1989

Production of antipasti starts and a new project for organic feta cheese in northern Greece is launched

History

1990

Conversion of the whole production and trade range to 100% organic quality

History

1993

Cooperative project for Italian cheese and Italian sausage and ham in northern Italy

History

1994

Cooperative project for trout in northern Italy

History

1995

Development of a salmon project in Ireland

History

1996

Construction of our own production facility with storage and administrative facilities in Eresing

History

1997

Production of luxury salads starts

History

2001

Construction of another production facility in Eresing

History

2010

Production of fresh sandwich spreads and oriental style salads starts

History

2011

Construction of administrative and storage facilities

History

2012

Coastal fishing project for herring on the German Baltic Sea

History

2013

Development of a trout farm in Upper Bavaria

History