Facts & Figures

Inventor of organic delicacies - Start of organic production: 1986
Europe’s market leader in fresh organic delicacies

Location: Eresing (District of Landsberg/Lech) with around 160 employees
Over 240 products (of which about 76 % are produced inhouse and around 24 % imported)

Daily production: around 20 tonnes of organic delicacies
Distribution in Germany and European neighbour countries France, Switzerland, Austria, Belgium, the Netherlands, Italy, Great Britain, Spain, Sweden, etc.

All products are produced from 100 % pure organic ingredients (or certified uncontrolled growth, or caught in the wild), guaranteed to be free from genetically modified organisms, hormones and radiation
Certified by Prüfverein (DE-ÖKO-007), Naturland and IFS.

The bio-verde trademark is solely reserved for the trade of organic food in Germany and Europe